You can put these on salads, mix them into stews, put them in wraps, or just eat them by themselves. They make a great snack after exercising, or just to snack on during an afternoon slump!
Ingredients
- 400g can of chickpeas
- 1 tbsp vegetable oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp freshly ground black pepper
- Pinch of chilli powder
- Ground sea salt
Pre-heat the oven to 180°C (see the handy conversion chart for other types of ovens). Line a medium baking tray with baking parchment.
Drain the chickpeas and in a large bowl, coat the chickpeas with the oil, smoked paprika, garlic powder, pepper, and chilli powder.
If you're eating straightaway, you can toss the chickpeas with dried parsley or chives for some extra flavour.
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